Japanese Pickled Cauliflower

    Calories     per serving:             Number of Servings:   1
    Fat grams    per serving:              Approx. Cook Time:
    Cholesterol  per serving:                          Marks:   E

    INGREDIENTS ------------------------------------------------------------

       1              green bell pepper, washed, cored, seeded, and cut
                      2-in strips
                      water, boiling
       1/2      cup   celery, very thinly sliced
       3/4      cup   COCA-COLA
       6        Tbsp  wine vinegar or white vinegar
       1/4      cup   sugar
       1 1/2    tsp   salt

    DIRECTIONS  ------------------------------------------------------------

    Separate into flowerets, wash and drain the cauliflower In a large
    bowl, combine the cauliflower flowerets and bell pepper strips. Cover
    with boiling water.  Let stand for 2 minutes; drain thoroughly.  Add
    the celery.
    In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and
    salt.  Pour over vegetables.  Toss lightly with a fork, and pack into
    1-quart glass jars. Push down lightly so the liquid covers the
    vegetables.  Cover and chill overnight.  This keeps in the
    refrigerator for several days.  Makes about 1 quart.