Brazilian Iced Chocolate

    Calories     per serving:             Number of Servings:   5
    Fat grams    per serving:              Approx. Cook Time:
    Cholesterol  per serving:                          Marks:   E

    INGREDIENTS ------------------------------------------------------------



       1/4      cup   sugar

       1        cup   coffee, double-strength and hot

       2 1/2    cup   milk

       1 1/2    cup   COCA-COLA, chilled

                      whipped cream or vanilla ice cream



    DIRECTIONS  ------------------------------------------------------------



    In the top of a double-boiler over hot water, melt the chocolate
    squares.  Stir in the sugar.  Gradually stir in hot coffee, mixing
    thoroughly.  Add the milk and continue cooking until all particles of
    the chocolate are dissolved and the mixture is smooth, about 10
    minutes.  Pour into a jar.  Cover and chill.  When ready to serve,
    stir in the chilled Coca-Cola.  Serve over ice cubes in tall glasses.
    For a beverage, top with whipped cream.  For a dessert, add a scoop of
    vanilla ice cream.  Makes 5 cups.